BiBi's Fajitas

CHEF BIBI- How To Sautee Chicken and Veggies

If you’re a mom, like myself, you want to always prepare something that the children will love! Since I’m a no mess kind of mom, I use paper plates so my boys can just toss their plates when they are done. However, today I am just showing you a quick way to sautée your chicken and vegetables to optimize the taste! We were making fajitas so we decided to make our own rub.

Make sure you prep your chicken by cleaning with water and a little lemon juice for freshness. Also, make sure to season chicken thoroughly with adobo, salt, pepper, and chili powder. Make sure you slice your onions and peppers thinly to make presentation prettier. Add about a tablespoon of oil, I used grapeseed, to coat the pan. Add chicken and veggies immediately to the oil and the mixture will cook down. The chicken and vegetables begin to create their own juices bringing all the flavors together. Now if you’re eating fajitas, here is a rub that I came up with that you may enjoy.

BiBi’s Fajita Seasoning

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

BiBi's Fajitas

[Photo Cred: BiBi]